Signature
Every creation on this menu is a signature piece — made by hand, every day.
An enchanting traditional chocolate pie, matched with a skilfully crunchy feuillantine and homemade praline concocted with care for an unparalleled sensation. Its elegant finish, refined by a delicate gold leaf and impeccable icing, makes every bite a sensory experience as exquisite as it is luxurious.
This cake finely combines the sweetness of vanilla with the richness of white chocolate and praline. Its heavenly mousse and crispy flakes offer a unique experience, while the salted butter caramel madeleine adds an irresistible gourmet touch.
Immerse yourself in an explosion of summer flavours with our red fruit tart — crispy spoon biscuit, a freshly prepared red fruit coulis and a light vanilla mousseline. The fresh red fruits add a touch of freshness and colour, making every bite a fruity, enticing pleasure.
A sophisticated entremets with intense flavours of coffee and dark chocolate. Its joconde biscuit base, light and fluffy, is infused with aromatic coffee syrup for a refined touch. At its heart, a creamy dark chocolate ganache coats a delicate coffee buttercream, creating a concert of textures and flavours.
Gluten-free. A chocolate mousse with two succès biscuits and a hazelnut-chocolate crunch — a light yet intensely cocoa-rich creation finished with a dark chocolate disc.
Gluten-free. A chocolate mousse with two succès biscuits and a hazelnut-chocolate crunch — generously sized for gathering around a shared moment, finished with a dark chocolate disc.
A milk chocolate mousse with salted butter caramel and a brownie, set on a dark chocolate shortbread. Each layer balances softness, richness and a gentle crunch for a quietly indulgent experience.
A delicate entremets built around golden honey mousse, bright lemon cream and a soft lemon madeleine biscuit. It rests on a crisp lemon crumble that brings a gentle contrast, like a refined moment of sunshine on the palate.
A vanilla mousse with blueberry coulis, madeleine biscuit and lemon crumble. A soft, fragrant entremets where the sweetness of vanilla meets the tartness of berries and the bright freshness of lemon.
A vanilla mousse with strawberry coulis, a soft madeleine biscuit and a vanilla crumble. A fresh, elegant creation where the sweetness of cream meets the brightness of strawberries.
A pistachio mousse with raspberry coulis, pistachio cream and a pistachio joconde sponge. Every layer carries the nutty depth of pistachio, lifted by the bright tartness of raspberry for an elegant, balanced finish.
Delicate mini macarons with refined flavours. Their crispy shells encase a smooth, luscious filling enriched with exquisite ganaches — raspberry and red fruits bring a tangy twist, the depth of dark chocolate is balanced by the subtle sweetness of vanilla, and pistachio unveils its velvety, delicately toasted elegance.
Discover our revamped mille-feuille, with a praline mousseline and crunchy hazelnut chips. A modern fusion of tradition and innovation, accompanied by the delicious cream of Paris-Brest. Each bite offers a unique experience combining sweetness, richness and crunch.
A millefeuille base filled with silky vanilla mousseline and your choice of fresh red fruits. Crisp pastry, smooth cream and bright berries come together in a pastry that feels both classic and personal.
This pistachio raspberry entremet is a delicate harmony of flavours. Its light white chocolate mousse melts in the mouth, contrasting perfectly with the tart freshness of the raspberries. The pistachio cream adds richness and elegance, while the pistachio-studded sponge brings a crunchy texture and authentic taste.
A refined reimagining of the Italian classic — airy mascarpone mousse layered over coffee-soaked biscuits, finished with a cloud of whipped cream and a delicate dusting of cocoa. A quiet balance of bitterness, creaminess and lightness in every spoonful.
Vanilla and chocolate cake batters swirled into a soft, moist crumb — the classic marble loaf, baked until just tender.
A cloud-like vanilla sponge cake wrapped in a crisp caramelised shell, made with cane sugar for a light, golden finish.
Crisp, delicate almond biscuits — thin, golden and gently curled, carrying the rich warmth of toasted almonds. Light in sweetness and elegant in shape, served in a soft box or on a plate as a quiet, refined treat.
A refined box of assorted sablés — vanilla diamonds, chocolate diamonds and a delicate marbled butter biscuit. Each one is crisp, buttery and lightly golden, arranged for sharing or gifting in our signature pink packaging.
Delicate vanilla and hazelnut chocolate cat's-tongue biscuits, paired with a silky chocolate ganache for a crisp, melt-in-the-mouth bite.
A box of twenty-four delicate macarons in six refined flavours: raspberry, vanilla, pistachio, passion fruit, chocolate and red fruits. Crisp almond shells give way to smooth, vivid ganaches arranged in our signature pink packaging.
A soft, golden brioche with a tender, buttery crumb and delicate chocolate chips. Baked until lightly caramelised, it carries the quiet warmth of a morning pastry made slowly by hand.
A selection of financiers in four flavours: Blueberry Crumble, Lemon Crumble, Strawberry Almond, and Chocolate Hazelnut. Each little loaf is crisp at the edges and tender within, finished with a scattering of fruit, nuts or crumble.